Appetizer Three Combination
Braised Shark’s Fin Soup with Dried Scallops
Steamed Empurau Fish with Soy sauce (2kg-2.5kg)
Charcoal Grilled Iberico Pork Rib Spanish Style
Fried Prawn with Thai Style
Braised Ten Headed Abalone with Bean Curd and Vegetables
Signature Glutinous Rice
Chilled Sea Coconut and Longan Sweet Soup
Others
Complimentary