Menu
清蒸忘不了
Steamed Empurau Fish with Soy Sauce
海味蟹肉干贝翅（盅）
Shark’s Fin Soup with Dried Scallop and Crab Meat
炭烧脆皮凤凰鸡
Charcoal Grilled Crispy Chicken
鲍鱼海味一品煲 (十头鲍鱼 )
Abalone Pot (10 head abalone)
古法干煎焗鲜虾
Traditional Dry Fried baked Fresh Prawns
干煸四季豆
Stir Fried French Bean
Others
Freeflow Chinese Tea
Complimentary
