Menu
四小碟
Crispy Dried Oyster Roll with Prawn & Salted Egg Yolk沙律合宝环珠, Stir Fried Scallops with Lily Bulbs玉翠百合炒群带子, Chilled Smoked Duck with Jelly Fish海蜇烟鸭, Aubergine Rings in BBQ 烧汁茄子环
红烧竹笙蟹柳带子羹
Braised Scallop Soup with Bamboo Pith&Crab Meat
古法沙姜焗菜园鸡
Traditional – Style Baked Free Range Chicken with Aromatic Ginger
虾干蒜蓉蒸蝴蝶明虾
Steamed Sea Prawns with Dried Shrimps & Garlic
清蒸忘不了
Steamed Empurau
锡包鲍鱼鱼鳔花菇
Abalones with Fish Maw & Mushrooms in Tinfoil
Others
Freeflow Chinese Tea
Complimentary
